A heritage curry rice stall open late into the night, known for its thick, generous curry and black sauce ladled over simple, old-school comfort plates.
What diners love: Curry gravy is thick and super generous, prices are wallet-friendly at $6–10, and they now accept PayNow.
Worth knowing: Food can sometimes be served cold, and some feel the taste doesn't quite live up to the hype.
Chicken cutletPork chopPork bellyCabbage
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