A cozy Tuscan trattoria that's been doing solid Italian since 2012 — the pizza crust is genuinely exceptional and the frutti di mare pasta holds its own. Romantic enough for Valentine's Day, relaxed enough for the family.
What diners love: Generous, well-made pizzas with a standout crust, attentive service, and a solid wine list with good-value options.
Worth knowing: The carbonara runs watery rather than creamy, and desserts don't quite land after a big meal.
Frutti di mare pastaProsciutto rucola pizzaVongole clamsPistachio pizzaPolpo pasta
Get picks for YOUR taste → Open in Flavors →