Korean BBQ spot in Woodleigh Mall doing solid lunch sets and festive feasts — the butter ribeye is juicy and generous, and the cheese tteokbokki draws queues at dinner. Gets lively and full house on weekend evenings.
What diners love: Staff are attentive, food comes out quickly, and the BBQ meats are consistently tender and flavorful.
Worth knowing: The signature hot stone black Angus dish disappointed with a watery soybean paste soup that didn't live up to its billing.
Butter ribeyeCheese tteokbokkiLA galbiGochujang char siew-style samgyeobsalGolden yu sheng
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