88 Hong Kong Roast Meat Specialist
Legendary roast meat spot on Lavender Street — now freshly renovated with full air-con — where the crispy pork belly and smoky char siew draw queues that snake out the door.
What diners love: The char siew and crispy roast pork are consistently praised, and the new air-conditioned, family-friendly space makes the wait feel worthwhile.
Worth knowing: Some feel the roast pork is a bit dry and overpriced at $68/kg, with portions not matching the hype for the money spent.
Roasted porkChar siewRoasted duck drumstickDry wanton meeSpecialty handmade meatball noodles
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