A family-friendly Chinatown dim sum spot where the suckling pig is reliably crispy and the weekend hi-tea buffet keeps regulars coming back for years. Gets crowded on weekends, so walk in early.
What diners love: Tasty dim sum, generous portions, great suckling pig, and the braised ee-fu noodle is a standout.
Worth knowing: Some dishes run salty, meat can be tough, and festive-season pricing with surprise charges feels excessive.
Suckling pigBraised ee-fu noodle with wild mushroom Deep fried prawn dumplingSteam fresh prawn dumplingCustard bun
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