A family-friendly old-school seafood institution since 1956, where the salted egg prawns and crispy fish skin keep regulars coming back — nostalgic vibes, warm service, and a room that feels like classic Singapore dining.
What diners love: Fresh, well-executed seafood with attentive staff who handle allergies and recommendations with ease.
Worth knowing: Dish timing can be off — sides and rolls sometimes arrive well before or after the mains they're meant to pair with.
Salted egg fish skinSalted egg prawnFried riceCrab
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