A late-night zi char institution on Changi Road, known for hearty kidney mee sua in thick herbal broth and smoky chao ta bee hoon — casual, family-friendly, and open when most places aren't.
What diners love: Food is consistently solid, portions are generous, service is fast and friendly, and the late-night hours make it a reliable supper spot.
Worth knowing: Some dishes feel a little pricey for what you get.
Kidney mee suaChao ta bee hoonBraised duck with sea cucumberBraised abalone with broccoliFried tofu
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