Naples-style pizza spot on Club Street with a lively crowd even on weekdays — the Margherita with fior di latte is the move, and the thin, airy crust is the real draw here.
What diners love: Staff are fast and attentive even when packed, and the pizza crust is soft, airy, and genuinely authentic Italian.
Worth knowing: Pizzas can disappoint when they cool down — crust loses character and cheese turns clumpy and chewy.
MargheritaOrecchiette alla PuglieseGarden saladFritto di terra
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