A cozy Korean-owned cafe with a rotating seasonal aesthetic — think warm autumn tones and soft lighting. The ribeye and salmon steaks punch above their weight, and the cakes are genuinely pretty and not cloyingly sweet.
What diners love: The atmosphere is cozy and welcoming, service is warm and attentive, and both the food portions and presentation consistently impress.
Worth knowing: The duck confit can come out lukewarm inside, and the tiramisu leans on the wetter side.
Ribeye beef steakSalmon steakDuck confitTiramisuHoujicha
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