A casual French brasserie at ION Orchard built around roasted chicken — the half chicken in lemon cream sauce is the move. Gets lively during weekend peak hours but service is generally on the ball.
What diners love: The roasted chicken is tender and saucy, mushroom soup is a standout, and food arrives hot even during busy periods.
Worth knowing: The creme brulee runs too thick and chocolatey, French onion soup can be overly salty, and seating policy has frustrated some guests.
Half chicken in lemon cream sauceMushroom soupOx tail pastaCreme bruleeFrench onion soup
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