Burnt Ends is a wood-fired BBQ spot with a lively bar and dining room that's genuinely hard to book — the dry aged steak and creme brulee alone make the hustle worth it.
What diners love: The food is consistently impressive, cocktails are great, and the staff are warm and attentive throughout.
Worth knowing: Some find the flavours overpowering — heavy on salt, butter, and char with little subtlety.
Maitake steakCubano pork bellyLeek w hazelnut and truffleFlat ironCreme brulee
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