A classy hotel buffet that punches well above its price point — the white pepper slipper lobsters and Alaskan king crab alone make it worth showing up for. Fine dining spread with rotating sections so even regulars get something new.
What diners love: Premium seafood is genuinely fresh, cooked dishes are tasty, and the staff are friendly and attentive throughout.
Worth knowing: The buffet layout is a bit confusing to navigate, and some dim sum dumpling skins turn soggy from continuous steaming.
White pepper slipper lobstersLobster thermidorAlaskan king crabFoie grasLaksa
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