A family-friendly, air-conditioned spot at The Venue Shoppes serving pork rib and big prawn noodles — the relocated Hoe Nam is more comfortable than before, but the soup skews porky over prawny.
What diners love: Staff are genuinely friendly and accommodating, and the pig tail is notably soft and well-cooked.
Worth knowing: Broth lacks strong prawn punch, noodles can be over- or undercooked, and portions feel small for the price.
Pork rib big prawn noodlePig tail noodlesPork rib noodlesPrawn noodles
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