A family-friendly Bugis institution serving traditional Chinese desserts like silky black sesame paste and 糖不甩 glutinous rice balls — the seating is tight but the classics keep people coming back for years.
What diners love: The traditional desserts are smooth, fragrant, and not overly sweet, with generous portions at very reasonable prices.
Worth knowing: Seating is narrow and cramped, and some desserts like the black sesame soup can taste a bit diluted.
糖不甩Black sesame pasteAlmond pasteMango sago pomeloGrass jelly with condensed milk
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