Shisen Hanten by Chen Kentaro
Shisen Hanten delivers refined Szechuan-Japanese fusion in a grand yet intimate fine dining setting — the mapo tofu and Peking duck alone are worth the trip, and the 2024 renovation made the space genuinely stunning.
What diners love: Food quality is consistently praised, service is attentive and personalised, and the space feels special without being stuffy.
Mapo tofuPeking duckScorched rice crab roeChawanmushiAged wine chocolate cake
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