Wood-fired char siew and roast duck wonton mee from a cozy spot tucked in Bukit Batok's industrial estate — the charred aroma on the char siew is the real deal, just expect to pay a bit more than your usual hawker bowl.
What diners love: Char siew has great charred flavour, roast duck is excellent, packaging holds up well for delivery, and staff are friendly.
Worth knowing: Pricey compared to regular wonton mee spots, the ordering system is fiddly, and the space gets too noisy and echoey for conversation.
Char siew noodlesWonton meeRoast duckDuck egg noodle
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