A lively multi-storey hawker centre in Jurong West with serious heritage cred — Feng Zhen Lor Mee's thick, handmade-meatball gravy alone is worth the trip, and Tien Lai's char siew sells out by midday.
What diners love: Clean, well-ventilated, and family-friendly with a wide range of stalls and hardworking cleaning staff keeping things tidy.
Worth knowing: More than half the stalls close after 2pm, so plan your visit in the morning.
Lor meeChar siewLei chaBeef noodle soupMinced meat noodle
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