TANOKE
A romantic, shophouse-set modern Japanese spot on Purvis Street doing binchotan-grilled Miyazaki beef, silky scallop carpaccio with truffle, and sake pairings that actually make sense with the food.
What diners love: Food is consistently praised — especially the black cod — and the staff are warm, attentive, and great at sake recommendations.
Worth knowing: The menu is so extensive it gets overwhelming, and the barachirashi could use a lighter hand with the sauce.
Black codScallops carpaccio with truffleSalmon tatakiMiyazaki beefBarachirashi
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