A late-night dessert bar where the Chocolate H2O — salted caramel, yuzu sorbet, chocolate soil and all — shows just how seriously they take their craft. Bright, chill atmosphere with staff who actually walk you through how to eat your dessert.
What diners love: Beautifully constructed desserts with thoughtful service, including tableside introductions on how to enjoy each dish properly.
Worth knowing: The minimum spend policy at the door and an unpleasant smell on entry can sour the welcome.
Chocolate H2OYuzu sorbetCaramel bavarois
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