馥苑 Fu Yuan Teochew Dining Clarke Quay
Modern Teochew dining in Clarke Quay with a cozy, elegant feel — the Crispy Bing Chuan Brinjal alone is worth the trip, and the handmade dim sum is crafted daily by a Guangdong chef with 20+ years of experience.
What diners love: Warm, attentive service and beautifully presented dishes using fresh, quality ingredients across both dim sum and Teochew mains.
Crispy "Bing Chuan" brinjalGrilled Kurobuta black char siewHerbal chickenRaw seafood and cold platters
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