A Penang-style seafood and hawker spot known for its wok hei-charged char kway teow and theatrical volcano chicken — casual, air-conditioned, and very wallet-friendly.
What diners love: The wok hei is real, the assam laksa broth is addictive, and crowd-pleasers like volcano chicken put on a literal show.
Worth knowing: The toilets need a serious upgrade and tables could use basic amenities like tissues.
Char kway teowAssam laksaVolcano chickenNan ru fried pork
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