One of Singapore's last true old-school kopitiams, tucked in a housing estate with plastic stools and an open kitchen — order the charcoal-toasted kaya toast with thick butter slabs and a Kopi C Peng.
What diners love: The charcoal-toasted kaya toast, strong kopi, and genuinely retro casual atmosphere keep people coming back for that authentic Singapore breakfast experience.
Worth knowing: The place could be cleaner — some tables need a wipe-down before you sit.
Kaya toastKopi C pengSoft-boiled eggsCurry puffPeanut butter toast
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