A late-night dim sum institution in Jalan Besar where you can watch them fold Szechuan dumplings and har gao from scratch — casual, unhurried, and still delivering after decades.
What diners love: Food comes out fresh and fast, service is smooth, and the dim sum consistently hits — especially the har gao and fried bean curd.
Worth knowing: The onion pancake disappointed at least one person, and some dishes feel a touch oily.
Szechuan dumplingsHar gaoCarrot cakeYam frittersFried bean curd
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