A multi-floor modern Taiwanese bar on Telok Ayer Street doing kaoliang-based cocktails with theatrical presentation and solid bites like braised platters and skewers — the third floor has a romantic, intimate feel perfect for a night out.
What diners love: The cocktails are visually stunning and creatively crafted, skewers are packed with flavour, and service is generally attentive and welcoming.
Worth knowing: Food is average for the price, and the fancy drink props get taken away once you've snapped your photos.
Braised platterSkewers
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