A Michelin-recommended late-night spot famous for claypot frog porridge, drawing crowds well past midnight in a lively, old-school Singapore setting.
What diners love: The frog porridge is tender and flavourful, especially the garlic pepper and chicken essence versions, and the oyster egg is a crowd favourite.
Worth knowing: Service can be inconsistent with wrong orders, the sauces sometimes taste burnt, and the place gets overwhelmingly crowded.
Frog porridgeGarlic & pepper frogChicken essence frogOyster eggSambal sotong
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