A trendy heritage-meets-modern cafe in Chinatown known for soft, lightly sweet cakes like the honey pear chrysanthemum and creative cold brews — gets loud and packed on weekends but the queue moves fast.
What diners love: The aesthetic space, tender chicken satay, and unique drinks like the hallabong cold brew keep people coming back.
Worth knowing: Cakes are small for the price and some dishes like the rigatoni and blackforest cake feel a bit flat or underwhelming.
Honey pear chrysanthemum cakeHallabong bearScallop rose rigatoniChicken satayMilo gao
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