Michelin-starred fine dining spot built around an inventive vegetable-forward menu that'll convert even the most committed carnivore. Warm and personal without a trace of stuffiness — natural light, beautiful space, and food that layers flavors in ways you won't expect.
What diners love: The hyper-fresh produce really shines, service is professional yet genuinely warm, and the whole experience feels worth every cent.
Worth knowing: Presentation can feel underwhelming for a restaurant at this level.
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