A casual Joo Chiat spot serving Vietnamese hotpot and pho that regulars keep coming back to 2-3 times a week — the Thai hotpot broth alone is worth the trip, spicy, sour, and packed with fresh seafood.
What diners love: Food is consistently good, service is warm and attentive, and the freshly pressed juices actually taste like real fruit.
Lẩu TháiChicken phoPapaya shrimp saladPrawn rollsSeafood platter
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