A dramatic all-red 1960s vintage Rome-styled osteria where the meatballs get torched tableside and the Margherita pizza delivers a proper cheese pull — trendy space with real food to back it up.
What diners love: The food is fresh and satisfying, service is genuinely warm, and the theatrical decor makes the whole experience feel special.
Worth knowing: Prices run high for what some feel is just decent food, and the pace can feel rushed between seatings.
Polpette al sugoMargherita pizzaCaesar salad
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