A hidden gem for authentic Vietnamese — their pho broth is slow-boiled and deeply flavoured, and the ca phe sua da might be Singapore's best. Two floors, lively at lunch, walls covered in posters and florals.
What diners love: The pho broth is rich and legit, the iced Vietnamese coffee is seriously good, and prices are affordable.
Worth knowing: Hygiene has raised eyebrows — cockroaches spotted, used utensils at the entrance, and food quality can be hit or miss.
Beef and brisket phoBanh miCa phe sua daSpring rollsCurry chicken pho
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