A big, airy heartland hawker centre where the fish soup and wanton mee are the real draws — lively at breakfast and lunch, with fresh market produce right alongside the cooked food stalls.
What diners love: Spacious and clean with affordable prices, and the soups, char siew rice, and fried oysters are crowd favourites.
Worth knowing: Fewer stalls are open at dinner time, so it's better to visit at lunch.
Fish soupWanton meeChwee kuehChar siew riceFried oysters
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