Saffrons @ 201D
A late-night supper spot in the heartlands known for its chicken murtabak and biryani — been around for decades, still drawing regulars but the magic's a little hit-or-miss these days.
What diners love: The chicken murtabak comes in a generous portion, biryani is well-spiced, and the teh kaw actually tastes like real tea.
Worth knowing: Prata can come out warm instead of crispy, and the biryani meat portions feel stingy for the price.
Chicken murtabakNasi berianiSup kambingPrataTeh kaw
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