An under-the-radar Italian open-fire grill on Craig Road with a warm, romantic vibe — the bone marrow and open-fire Angus striploin are the moves here. Full without being rowdy, and the open kitchen adds real theatre.
What diners love: Attentive service, beautifully cooked mains from the open fire, and a warm atmosphere that punches above its profile.
Worth knowing: The pop music playlist feels a little out of place for the dining experience.
Bone marrowBone-in Angus striploinRavioli with short ribs and truffleHalf Spanish turbotHokkaido scallop
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