The Flame 红火
Authentic Chinese cooking with serious technique — the 蒜泥白肉 and char siew alone are worth the trip. Family-friendly spot with a clean, comfortable environment and a menu that keeps evolving.
What diners love: Food is consistently fresh and authentic, service is attentive, and they regularly introduce new dishes to keep things exciting.
Worth knowing: One couple reported stomach issues after dinner, and the duck sauce skews too bitter for some.
蒜泥白肉Char siewMorel mushroomLobsterSoup
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