Michelin-starred bak chor mee stall at Crawford Lane, famous for its vinegar-heavy pork noodles and meticulous cook-to-order approach that keeps queues long but quality high.
What diners love: The noodles are deeply flavourful with great umami, and the chef's attention to timing keeps every bowl consistently well-executed.
Worth knowing: Expect a long wait — sometimes close to an hour — and prices feel steep for a hawker portion.
Dry pork noodlesWanton noodlesLiver and lean meatSambal chilli noodles
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