A lively interim hawker centre in Bukit Timah where the char siew wanton mee, braised pig leg noodles, and pan-fried guotie are the real draws — well-ventilated and buzzing, especially on weekends.
What diners love: Generous portions at great prices, with standout stalls for wanton mee, mutton soup, and soya bean that keep people coming back.
Worth knowing: Saturday lunch gets seriously packed and cendol falls flat with barely any gula melaka flavour.
Wanton meeBraised pig leg noodlesGuotieMutton soupChar kway teow
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