A Geylang institution for frog porridge — the claypot kung pao frog with plain porridge is the move. Has both a casual open-air ground floor and an air-conditioned upper unit across the road.
What diners love: The frog dishes are consistently tender and flavourful, service is well-staffed, and food comes out quickly even during dinner hours.
Worth knowing: The seafood side of the menu can disappoint — the mud crab drew complaints about quality despite its steep price.
Frog porridgeKung bao frogCereal prawnsFried fish skinPlain porridge
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