Red Star Restaurant
A lively, old-school dim sum hall on the 7th floor of a Chin Swee Road HDB block — push-cart trolleys, stamp booklets, and custard buns with salted egg lava make it feel like 1990s Hong Kong never left Singapore.
What diners love: The retro push-cart atmosphere is the real draw, and classics like fried yam puffs and custard buns are solid and dependable.
Worth knowing: Some fried items arrive lukewarm from the carts, and pricing feels steep for the quality — no picture menus makes it tough for first-timers.
Fried yam puffsCustard bunsChee cheong funPrawn dumplingsBraised pork rib
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