328 Katong Laksa
Michelin Bib Gourmand-awarded spot famous for Katong laksa eaten with just a spoon — the noodles are pre-cut so the broth does all the work. Small, casual, and quick, with otak-otak worth ordering on the side.
What diners love: The aromatic coconut milk broth is rich and well-balanced, service is prompt, and the otak holds its own.
Worth knowing: Prawns are smaller than the photos suggest, prices have crept up, and the chilli has gotten noticeably sweeter.
Katong laksaOtak-otakCold lime juice
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