Modern Teochew spot in Frankel doing traditional flavours with a twist — the squid ink sausage and cold raw crab are genuinely hard to find elsewhere. Cozy upstairs room, family-friendly vibe, good for celebrations.
What diners love: Signatures like the fried herb prawns and braised duck are solid, staff are warm and attentive, and the upstairs room feels cozy rather than echo-y.
Worth knowing: A couple of dishes like the seafood fried rice and cold cooked crab underwhelm, and parking nearby is a real hassle.
Squid ink sausageFish pao fanBraised duck with tau kwaCold raw crabFried herb prawns
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