A black-and-white heritage house turned café with live music and lush greenery — think egg benedicts and truffle mashed potatoes in a scenic, lively garden setting that's more about the vibe than the food.
What diners love: The atmosphere is genuinely lovely — warm bulbs, live band, lots of greenery, and portions can be surprisingly generous.
Worth knowing: Food quality feels inconsistent and overpriced for what you get, and the air-con never seems cold enough.
Egg benedictsSoft shell crab linguineBig pan breakfastTruffle mashed potatoesMushroom soup
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