A lively, packed steakhouse on Tanjong Pagar's busy strip where the featherblade steak at $25 punches well above its price — try it medium rare with peppercorn sauce.
What diners love: Steaks are well-seasoned and cooked to order, the peppercorn sauce is a highlight, and the tiramisu and mac & cheese round things out nicely.
Worth knowing: Some cuts can run uneven — parts of the steak come out closer to well-done, and the beef in the don had a dried blood aftertaste.
Featherblade steakSteak with scallop donClam chowderTiramisuMac & cheese
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