SOTPOT
A cozy Korean spot at Suntec where the star move is cracking open a sizzling stone pot of rice, then pouring dashi over the crispy bottom for round two. The steamed duroc pork is the sleeper hit.
What diners love: Friendly staff, generous portions, and a tranquil vibe that stands out among Suntec's busier options.
Worth knowing: The stone pot sometimes arrives only warm instead of properly sizzling, and the samgyetang broth can feel underwhelming.
Duroc porkPerilla samgyetangBeef short rib stone riceSotbap
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