Michelin-starred nasi lemak spot on Beach Road doing coconut rice so fragrant it puts hawker centres to shame — the beef rendang with cheek meat and bold sambal are the real draws, all in a clean shophouse setting.
What diners love: The coconut rice is genuinely aromatic, the beef rendang is fork-tender, and the sambal hits hard without being overwhelming.
Worth knowing: At $25 for nasi lemak, the price-to-portion reality can sting, and some feel the sides don't always match the rice's standard.
Signature nasi lemakBeef rendangAyam goreng berempahSambal petai prawnsAppetiser sampler
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