Japanese fusion spot at Customs House with scenic waterfront views — the bottomless brunch is a standout, with wagyu foie gras that melts on contact and sushi rice served warm like proper omakase.
What diners love: Fresh sashimi, flavourful sushi, and a cozy, aesthetic space with genuinely friendly staff make it worth returning to.
Worth knowing: Service can be frustratingly slow and disorganised, with orders forgotten and basic requests like napkins getting ignored.
Wagyu foie grasLobster chaserCucumber prawn rollSoft shell crab rollYuSheng
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