Yu Cun is the go-to for curry fish head in Singapore — thick, spicy gravy, fresh fish, and a lively full-house vibe on weekends that tells you everything you need to know.
What diners love: The curry fish head is the real deal — rich, generous portions at $38, and sides like sambal kang kong and shrimp chicken hold their own.
Worth knowing: Roadside parking is very limited, and no reservations means you might be gambling on a spot during busy hours.
Curry fish headShrimp chickenSambal kang kongCordyceps chicken with chicken essenceClaypot curry fish head
Get picks for YOUR taste → Open in Flavors →