A lively banana leaf institution that's been around 38 years, serving thick Southern-style fish head curry and generous mutton meals with free-flow veggie top-ups — the kind of place regulars follow across relocations.
What diners love: Generous portions, value-for-money banana leaf meals, and attentive service make it a reliable crowd favourite.
Worth knowing: Gets very crowded at peak hours, and the fish head curry occasionally suffers from less-than-fresh fish.
Fish head curryMysore muttonLamb rendangCrispy chickenCurry sotong
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