A lively HK-style dim sum spot in Tampines Mall where the har gao and siu mai hit consistently, the sunny-side-up eggs on noodles are oddly photogenic, and weekend crowds pack in fast but move quickly.
What diners love: Dim sum is fresh, hot, and well-executed โ steamed dishes especially shine, and the wonton soup broth is a quiet highlight.
Worth knowing: Rice roll texture can run a bit tough, and the fried carrot cake occasionally comes out undercooked with wrong texture.
Har gaoSiu maiBraised chicken feetFried carrot cakeStir-fried noodles with soy sauce
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