A 24-hour Geylang dim sum institution with decades of history, recently modernised with a digital ordering system but still serving classic Cantonese staples at good value.
What diners love: Longtime favourites like char siew bao and chee cheong fan hold up well, and the 24-hour opening with a wide menu keeps people coming back.
Worth knowing: Some dishes have felt stale or poorly stored, and the modern refit has stripped away the old-school charm that loyal regulars remember.
HK char siew baoChee cheong fanHakka olive congeeFried large intestinePigs ear cold dish
Get picks for YOUR taste → Open in Flavors →