A lively hidden gem hawker centre with Michelin-recognised char kway teow that's charred black, loaded with cockles and crispy pork lard. Wall fans, 25+ stalls, and old-school buskers keep the vibe gloriously old Singapore.
What diners love: Impressively clean for a hawker centre, with a high hit-rate of well-loved stalls and some Michelin-recognised dishes.
Worth knowing: The famous char kway teow draws long queues and some feel it doesn't quite live up to the hype, plus parking is a nightmare.
Char kway teowHainanese chicken riceWanton noodlesBak kut teh红油抄手
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